The Bread and Bread Machine Bible
by Christine Ingram, Jennie Shapter
ISBN 13: 9781780191546
Format: Paperback (512 pages) Publisher: Southwater Published: 29 Feb 2012
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The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
by Christine Ingram, Kate Whiteman, Maggie Mayhew
ISBN 13: 9781780191041
Format: Paperback (512 pages) Publisher: Southwater Published: 31 Jan 2012
The Complete Book of Bread and Bread Machines
ISBN 13: 9781843090960
Format: Hardcover (512 pages) Published: 2002
The Rice and Risotto Cookbook
by Christine Ingram
ISBN 13: 9780754815624
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 25 Nov 2005
Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World
ISBN 13: 9781842158821
Format: Paperback (264 pages) Publisher: Southwater Published: 31 Oct 2003
Breads of the World (Illustrated Encyclopedia)
ISBN 13: 9780754807711
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 28 Feb 2001
Risotto
ISBN 13: 9780754812913
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 30 Jan 2004 Other Format: Illustrated
Classic Rice and Noodle Dishes: 100 Inspirational Recipes Using Two Favourite Staples (East Meets West)
by Roz Denny, Christine Ingram
ISBN 13: 9781842158739
Format: Paperback (192 pages) Publisher: Southwater Published: 30 Jan 2004
50 Fabulous First Courses
ISBN 13: 9781844761968
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Sep 2005
The Bread Box: The Ultimate Baker's Collection
by Christine Ingram,Jennie Shapter
ISBN 13: 9780754828457
Format: Illustrated (384 pages) Publisher: Lorenz Books Published: 26 Feb 2014
Making Bread at Home: 100 Recipes for Traditional Breads of the World Shown in 600 Photographs
ISBN 13: 9781780193380
Format: Illustrated (256 pages) Publisher: Southwater Published: 30 Jun 2016
The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses
ISBN 13: 9781780193458
Format: Illustrated (256 pages) Publisher: Southwater Published: 02 Jan 2015