Buy Used and New Christine Ingram Books

The New Guide to Vegetables

by Christine Ingram

ISBN 13: 9781901289879

Format: Hardcover (128 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Risotto

by Christine Ingram

ISBN 13: 9780754812913

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 30 Jan 2004

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50 Fabulous First Courses

by Christine Ingram

ISBN 13: 9781844761968

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Sep 2005

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Noodles

by Christine Ingram,Christine Ingram

ISBN 13: 9781842153031

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 01 Nov 2000

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The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them

by Christine Ingram

ISBN 13: 9781840382945

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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Cooking Risotto: Over 50 Recipes for a Classic Dish

by Christine Ingram

ISBN 13: 9781844768639

Format: Paperback (96 pages)
Publisher: Southwater
Published: 15 Feb 2011

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Celebrate in Style: Party Food

by Christine Ingram

ISBN 13: 9781842154427

Format: Paperback (128 pages)
Publisher: Southwater
Published: 30 Sep 2001

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Appetizers Starters & Finger Food

by Christine Ingram

ISBN 13: 9781780190464

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 31 Jul 2011

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The Complete Illustrated Potato and Rice Bible: Over 300 Delicious, Easy-to-make Recipes for Two All-time Staple Foods, from Soups to Bakes, Shown ... Step by Step in 1500 Glorious Photographs

by Alex Barker,Sally Mansfield,Christine Ingram

ISBN 13: 9780754818342

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 05 Jun 2008

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The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs

by Christine Ingram, Kate Whiteman, Maggie Mayhew

ISBN 13: 9781780191041

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Jan 2012

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The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses

by Christine Ingram

ISBN 13: 9781780193458

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 02 Jan 2015

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70 Appetizers & First Courses: Soups, Salads, Tartlets, Terrines and Other Ideas to Start the Meal

by Christine Ingram

ISBN 13: 9781844762316

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 10 Dec 2013

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